I used it on weekday nights. The age group was high and about 5 groups came to the store. The clerk was friendly and provided a nice customer service. I enjoyed the food because it had a habit and I didn&#39;t like it or dislike it! (Vanilla ice cream with Setsu flavor, etc.) I wanted to enjoy the last chocolate in a space where time flows slowly and go again!

Trip.Gourmet 2024

Les Saisons

It is a western restaurant, the taste is super good, the location is located in Ginza, it is also very convenient, the seafood taste inside can be, the weight is very small, the taste of the juice is still very good.

Trip Gourmet Awards

One of the Top Fine Dining  in Tokyo

Very formal French restaurant, meal service is Samsung. There is only one small disadvantage, related to the facilities, let me keep it here, write directly to the restaurant to respond. The last dessert carriage, introduced by a French girl one by one. This link tests both the English listening of the ingredients and the immediate memory. It s more than three items! After today&#39;s test results, I am glad that my cognitive function should not have dropped the paint.

2024 Global 100 - Fine Dining 

The sashimi is very fresh, the bluefin tuna in the stomach ^ is really cool to eat, the sea urchin ^ is not fishy and sweet is also arbitrary. There is also the favorite New Zealand mandarin shrimp ^ 🦐! The sashimi platter ^ is quite fresh, all thickly cut 🍣 soft ~ incomparable, super satisfying. Beef is the best to eat raw beef, roasted salmon and foie gras are large and thick and unlimited, and the carbon-roasted raw oysters are also delicious.

2024 Asia 100 - Fine Dining 

The obvious environment and service can understand why the star was dropped, but the delicious kaiseki cuisine provided is not disappointing, especially the performance of the puffer dolphin cuisine is impressive. It is worth a try. The wild oyster brushing pot is full of wild flavor. It should be a mature taste buds that the old man is extremely appreciative! The performance of fish cuisine and beef sushi is also above the standard! The only thing that is not distinctive is the dessert, which is slightly ordinary! But you can feel the sincerity of the chef&#39;s desire to keep the original flavor of precious ingredients and the moderate and refreshing taste of the seasoning! Compared with Kyoto Yoshiga, the price is considered close to the people 😆

I love this restaurant the most. Considering the value that matches the price, as well as the details. It turns out that the chef really wants to serve his customers the best. All the food is trying to cook to perfection, I love it very much. We went there for lunch and would try to have dinner again. The service is also very good. If you have a full score, you will give it ten.

Known for its exquisite sushi technology and strict temperature control, the chef is extremely careful and meticulous about the temperature control of sushi. According to the type and season of fish, the temperature of rice and ingredients is accurately adjusted to within 1 ℃. This careful adjustment ensures that each sushi has the best flavor balance in your mouth.

No.19 of Fine Dining  in Tokyo

平日の夜に利用しました。年齢層は高めで、5組ほど来店されてました。店員さんは皆さん気さくで、素敵な接客をして下さいました。お料理は、一癖ある味で好き嫌いはないので楽しめました！(鰹節味のバニラアイスなど)時間がゆっくり流れる空間で、最後のショコラまで楽しめてまた行きたいと思いました！

店面小小的，当季甜品只有五六种。四个位子两对情侣，就再坐不下我了。店员会仔细地介绍每一个甜品。有两样各剩下一个，可恶如我就都买走了。回到家迫不及待打开盖子，一下子优雅的玫瑰香透露出来，沁人心脾的那种，不是车上闻到会晕车那种。造型太美我忍不住多拍两张，味道又太香恨不得不拍了直接开吃。🍰草莓玫瑰塔。最上面的奶油是口味比较厚的那种，参杂着玫瑰的香味，糖度刚好，由草莓和草莓酱的酸味提亮。下面的tarte，酥皮透露出松子的味道，很秋天，很浓郁。配上中间的柠檬卡仕达，水油平衡好像久违地做了全套护肤。如果单吃下面的部分我大概会觉得就中等偏上吧，但是从顶部吃下来就是很和谐的渐变。内容丰富，层次分明，用料考究，搭配干练，好像在读Fudge。与其夸它&ldquo;好吃&rdquo;，不如夸它&ldquo;舒服&rdquo;。我想着店里的客人，只想说&ldquo;姑娘，下次别带男朋友去了啊，这蛋糕根本就不够和别人分的。&rdquo;🍰无花果塔，从上到下无花果、无花果干、无花果酱，从头到尾点题。如果说草莓玫瑰塔是把很多东西做到一起，那无花果塔就是把一样东西做出多面。但是味道不是很合我胃口，浓郁到让我想起感冒糖浆。🍞招牌的panettone，一种意大利的圣诞蛋糕，在东京挺少见的。店里有卖整个的和四分之一包装的。最外层纤薄酥脆的表皮，零星有点米胖的口感。里面的蛋糕则是极致柔软又不走型。除了表面部分的甜度游走在我的上限边缘之外，可以说毫无缺点。

The store is small, there are only five or six kinds of desserts in the season. Four seats and two couples, can&#39;t sit down anymore. The clerk will introduce each dessert carefully. There are two kinds left, and the hateful thing is that I bought them. When I got home, I couldn&#39;t wait to open the lid, and the elegant rose fragrance was revealed. The refreshing one was not the kind that smelled motion sickness in the car. The shape is so beautiful, I can&#39;t help but take two more shots, and the taste is too fragrant and I have to take a photo and eat it directly. 🍰 Strawberry Rose Tower. The top cream is the thicker, mixed with rose aroma, sugar just right, brightened by the sour taste of strawberries and strawberry jam. The tarte below, the bran revealed the taste of pine nuts, very autumnal, very strong. With the lemon carbide in the middle, the oil balance seems to have been a long time away from the full skin care. If I eat the following part alone, I probably think it is medium to upper, but eating from the top is a very harmonious gradient. Rich content, layered, elegant materials, and capable, as if reading Fudge. Instead of boasting that it is &quot;delicious&quot;, it is better to praise it &quot;comfortable&quot;. I thought of the guests in the store, just wanted to say &quot;girl, don&#39;t take your boyfriend next time, this cake is not enough to be divided with others.&quot; 🍰 fig tower, figs from top to bottom, figs dried, fig jam, from beginning to end. If the strawberry rose tower is to do a lot of things together, the fig tower is to make the same thing multifaceted. But the taste is not very suitable for my appetite, so strong that it reminds me of cold syrup. 🍞 The signature panettone, an Italian Christmas cake, is quite rare in Tokyo. The store sells whole and quarter packages. The outermost layer is thin and crisp, with a bit of rice fat. The cake inside is extremely soft and unshaven. Except for the sweetness of the surface part walking around my upper edge, there is no disadvantage.

Les Saisons位于东京都千代田区1-1-1 Uchisaiwaicho Chiyoda-kuM2F Main Building, Imperial Hotel Tokyo&nbsp;100-8558，这是一间位于酒店内的高级法国餐厅，菜式食物都好靓、好好味！好有法国的地说风味，总括来说各方面都好好！

Les Saisons is located in Chiyoda District, Tokyo, a high-end French restaurant located in the hotel. The dishes are delicious and delicious! There is a French flavor, and all aspects are good!

位于东京心脏部的内幸町之帝国大酒店内，法国风味的高级餐馆。帝国大酒店的优雅环境，配上浪漫法兰西风情，气氛没得说，欧式烤肉、面包、甜点、沙拉等样样考究

Located in the heart of Tokyo, the Imperial Hotel is a French-style high-end restaurant. The elegant environment of the Imperial Hotel is matched by a romantic French style. The atmosphere has nothing to say. European barbecue, bread, desserts, salads and other elegant.

当我们意识到由于台风而停止航班起降时，在这里用餐是最后一刻的决定。前一趟在这里吃过早餐，因此希望晚餐服务同样出色。良好的食物介绍和工作人员的服务同样出色。侍酒师田中先生非常专心。

When we realized that the flight was stopped due to typhoon, dining here was a last minute decision. Had breakfast here before so hopefully the dinner service was equally excellent. Good food introduction and staff service was equally excellent. Mr. Tanaka, the sommelier, was very attentive.

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